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Strawberry Crunch Cheesecake Tacos

Delicious Strawberry Crunch Cheesecake Tacos You’ll Love

Enjoy these Strawberry Crunch Cheesecake Tacos, a creative dessert that delights everyone.
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Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 8 whole Graham Crackers Use gluten-free if needed.
  • 4 Tbsp Butter Melted.
For the Cheesecake Filling
  • 8 oz Cream Cheese Use vegan for dairy-free.
  • 1/2 cup Sugar Can substitute with another sweetener.
  • 2 cups Whipped Cream Coconut whipped cream for vegan.
  • 1 cup Strawberries Diced and fresh.
For Topping
  • 1 cup Additional Strawberries Sliced.
  • 1/2 cup Chocolate Ganache Optional.

Equipment

  • mixing bowl
  • taco holder
  • electric mixer
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Crush the graham crackers, mix with melted butter, mold into taco shapes and bake for 8-10 minutes until golden brown. Cool completely.
  2. Beat cream cheese and sugar until smooth. Fold in whipped cream and strawberries until blended.
  3. Fill cooled taco shells with cheesecake mixture using a piping bag. Top with sliced strawberries.
  4. Chill the assembled tacos in the refrigerator for at least 20-30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Opt for ripe strawberries and assemble tacos just before serving for the best texture and flavor.

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