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Strawberry Cream Cheese Stuffed Crepes

Delicious Strawberry Cream Cheese Stuffed Crepes You’ll Love

This Strawberry Cream Cheese Stuffed Crepes recipe is an easy and delightful breakfast that offers customization options for a gourmet touch.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 crepes
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup flour can substitute with gluten-free flour if needed.
  • 2 large eggs no direct substitutions suggested.
  • 1.5 cups milk non-dairy alternatives like almond milk work well too.
For the Filling
  • 8 ounces cream cheese low-fat cream cheese can be used for a lighter option.
  • 0.5 cups powdered sugar feel free to adjust the amount or omit for less sweetness.
  • 1 teaspoon vanilla extract almond extract offers a delightful variation.

Equipment

  • Non-Stick Skillet
  • mixing bowl
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of flour, 2 eggs, and 1 ½ cups of milk. Whisk thoroughly until smooth. Let the batter rest for 10-20 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour a thin layer of batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes until edges lift.
  3. While crepes are cooling, mix 8 ounces of softened cream cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until creamy.
  4. Take one crepe and place it on a flat surface. Add sliced strawberries and a dollop of cream cheese filling. Fold or roll up the crepe.
  5. Transfer assembled crepes to serving plates. Dust with powdered sugar or drizzle with chocolate and serve warm.

Nutrition

Serving: 1crepeCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Letting the batter rest improves texture. Always use a non-stick skillet to prevent sticking. Stack crepes with a towel to retain warmth. Experiment with fillings for variety.

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