Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, about 1 to 2 minutes.
- Dip mini pretzels into the melted white chocolate, ensuring even coating, and place on a parchment-lined baking sheet.
- Sprinkle red and blue sprinkles over the wet chocolate immediately while it's still wet.
- Melt the dark chocolate melts in a separate bowl using the same 30-second interval method and let cool slightly.
- Drizzle the melted dark chocolate over the decorated pretzels in a zigzag pattern.
- Refrigerate the pretzel twists for about 15-20 minutes to set the chocolate.
- Carefully remove the pretzels from parchment and arrange on a platter for serving.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.
