Rinse and dry the romaine lettuce, then chop it into bite-sized pieces.

Halve the cherry tomatoes, dice the red bell pepper, and slice the red onion.

If using, slice avocado just before serving.

In a mixing bowl, combine olive oil, lime juice, apple cider vinegar, honey, ground cumin, chili powder, garlic powder, salt, and pepper; whisk until smooth.

In a large bowl, combine lettuce, black beans, corn, cherry tomatoes, red bell pepper, red onion, and cilantro; toss gently.

Drizzle dressing over the salad and toss until evenly coated.

Sprinkle tortilla strips over the salad just before serving.

Serve immediately with lime wedges or extra dressing if desired.