Delicious Shirred Eggs: Your Elegant Brunch Upgrade

Shirred Eggs are an elegant breakfast dish, customizable and quick to make, perfect for a delightful brunch experience.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 2 servings

Course: Breakfast

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Can substitute with non-dairy butter for a vegan option.
2 tablespoons Heavy Cream Replace with high-fat oat milk or vegan cashew cream for a lighter alternative.
2 large Eggs The fresher the eggs, the better the flavor.

For Seasoning

1 pinch Salt Adjust to personal preference.
1 pinch Freshly Ground Black Pepper Tailor to taste.
1 tablespoon Minced Fresh Chives Optional, substitute with finely chopped herbs.

For Topping

2 tablespoons Grated Parmesan Cheese Omit for a dairy-free version or swap with nutritional yeast.

Equipment

Oven
Ramekin
baking sheet

Method

Step-by-Step Instructions for Shirred Eggs

Preheat your oven to 375°F (191°C).
Grease a 6-ounce ramekin with unsalted butter.
Pour heavy cream into the greased ramekin, covering the bottom.
Crack two large eggs onto the cream in the ramekin.
Sprinkle with salt, pepper, and chives.
Top with grated Parmesan cheese.
Place the ramekin on a baking sheet and bake for 12 to 15 minutes.
Let the ramekin rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 1gProtein: 14gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 370mgSodium: 300mgPotassium: 160mgVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Shirred Eggs are best enjoyed immediately for optimal texture. Customize by adding sautéed vegetables or different cheeses to suit your taste.

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