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–+ servings
Shiratama Dango

Delicious Shiratama Dango: Easy Japanese Treats to Make at Home

Enjoy these chewy Shiratama Dango, a delightful Japanese treat perfect for family cooking, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 100 g Glutinous Rice Flour Ensure it’s labeled glutinous or use mochiko.
  • 50-70 ml Water Adjusts the consistency of the dough.
  • 1-2 tablespoons Potato Starch Optional for smoother texture.
Toppings
  • to taste Dark Brown Sugar Syrup (Kuromitsu) Rich and sweet drizzle.
  • to taste Roasted Soybean Powder (Kinako) Earthy and nutty flavor.
  • as desired Ice Cream For a creamy twist.

Equipment

  • mixing bowl
  • Pot
  • Parchment paper
  • Whisk
  • measuring cups
  • Serving Platter

Method
 

Preparation
  1. In a mixing bowl, whisk together the glutinous rice flour until it’s lump-free. Gradually add water and mix to form a smooth dough.
  2. Cover the dough with a damp cloth. Roll small portions into balls, about 2-3 cm in diameter.
  3. Line a baking tray with parchment paper and arrange the dango on it. Boil water in a large pot.
  4. Drop the dango into the boiling water. Cook for about 3-4 minutes until they float to the surface.
  5. Transfer the cooked dango into a bowl of ice-cold water. Chill for 5-10 minutes.
  6. Drain and serve the chilled dango with your favorite toppings.

Nutrition

Serving: 4piecesCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 1mgPotassium: 10mgCalcium: 1mgIron: 1mg

Notes

These dango can be frozen for up to 2 months. Reheat gently before serving.

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