Delicious Shiitake Mushroom Recipe for Flavorful Cravings

This shiitake mushroom recipe is a delightful dish packed with umami and perfect for any dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For Sautéing

1 tablespoon Vegetable Oil Ideal for sautéing the mushrooms, providing a clean frying base.
8 ounces Shiitake Mushrooms Clean and sliced for the best texture.

For the Glaze

1 tablespoon Sesame Oil Toasted sesame oil is best for richer taste.
2 cloves Garlic Chopped finely to maximize flavor without burning.
2 tablespoons Brown Sugar Coconut sugar can be a healthier alternative.
3 tablespoons Tamari or Soy Sauce Opt for tamari for gluten-free option.
1 tablespoon Rice Wine Vinegar Apple cider vinegar can be a substitute.
1 teaspoon Chili Garlic Sauce (e.g., Sriracha) Optional for added heat.
1 tablespoon Cornstarch Mix with water before adding to prevent clumping.

Equipment

large sauté pan

Method

Step-by-Step Instructions

Clean and slice the mushrooms, patting them dry and slicing the caps into thick pieces.
Sauté the shiitake mushrooms in vegetable oil for 5-7 minutes until golden brown.
Remove the mushrooms, add sesame oil and garlic to the pan, cooking until fragrant.
Create the glaze by adding brown sugar and other ingredients, stirring until bubbling.
Thicken the sauce with cornstarch slurry and simmer until glossy.
Combine mushrooms with glaze, heating through before serving over rice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to retain texture.

Tried this recipe?

Let us know how it was!