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–+ servings
Shakshouka Toast

Delicious Shakshouka Toast: A Cozy Brunch Delight

Shakshouka Toast is a delicious and comforting breakfast option, featuring savory tomatoes, bell peppers, and poached eggs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shakshouka Sauce
  • 1 can Tomatoes Canned or fresh
  • 1 medium Bell Peppers Diced
  • 1 medium Onion Chopped, yellow recommended
  • 2 cloves Garlic Minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Chili Powder
For the Eggs
  • 4 Eggs Organic or free-range recommended
For the Toast
  • 4 slices Bread of Choice Whole grain adds fiber
For Garnishing
  • 1 handful Fresh Herbs Parsley or cilantro
  • optional Feta or Tahini For additional creaminess

Equipment

  • large skillet
  • Toaster or skillet for toasting

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onions and diced bell peppers; sauté for 5-7 minutes.
  3. Stir in minced garlic, cumin, paprika, and chili powder; cook for 1-2 minutes.
  4. Add tomatoes and juices, simmer for 10-15 minutes.
  5. Create wells in the sauce and crack eggs into each well; cover and poach for 4-5 minutes.
  6. Toast the bread until golden.
  7. Assemble by placing toast on plates, topping with shakshouka sauce and poached eggs.
  8. Garnish with herbs and feta or tahini if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 186mgSodium: 500mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 1000IUVitamin C: 50mgCalcium: 150mgIron: 3mg

Notes

For best results, use fresh eggs and allow the sauce to thicken for richer flavors.

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