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Salmon Sushi Cups

Delicious Salmon Sushi Cups You Can Make in 30 Minutes

These Salmon Sushi Cups are a quick and delicious sushi alternative, ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Rice Use jasmine, sushi, or short-grain rice
  • 1 teaspoon Salt Adjust to taste
  • 2 tablespoons Seasoned Rice Vinegar Optional
For the Salmon Filling
  • 1 pound Salmon Skinless and boneless
  • 2 tablespoons Coconut Aminos Or substitute with soy sauce
  • 2 tablespoons Spicy Mayo Use regular or Japanese ‘Kewpie’ mayo
For the Nori Cups
  • 4 sheets Nori Cut into squares
For Garnishing
  • 2 tablespoons Fresh Chives Substitute with green onions if needed

Equipment

  • muffin tin
  • Pot for cooking rice

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. Rinse your rice under cold water and cook it according to package instructions with a pinch of salt.
  3. Pat salmon dry, cut into small cubes, and mix with coconut aminos and spicy mayo in a bowl.
  4. Cut nori sheets into squares that fit into your muffin tin and press cooked rice into each square.
  5. Assemble the sushi cups with nori rice squares and spoon salmon mixture on top.
  6. Bake in the oven for 15 minutes until golden brown, and broil for 1 minute for a charred top.
  7. Remove from oven, cool slightly, and garnish with spicy mayo and chives.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days.

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