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Rhubarb Fluff Recipe for Spring Celebrations

Delicious Rhubarb Fluff Recipe for Spring Celebrations

Enjoy this delightful Rhubarb Fluff Recipe for Spring Celebrations, featuring a tangy rhubarb filling and fluffy meringue topping.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour Swap for gluten-free flour for a gluten-free option.
  • 1/2 cup Margarine Using butter enhances flavor.
  • 1/4 cup Granulated sugar Brown sugar can provide a richer taste.
For the Rhubarb Filling
  • 2 cups Chopped rhubarb Strawberries can be a substitute.
  • 3 large Egg yolks Use an egg alternative for vegan version.
  • 1 cup Milk Full-fat for richness or almond/oat milk for lactose-free.
  • 1/4 teaspoon Salt
For the Meringue Topping
  • 3 large Egg whites Opt for pasteurized egg whites.
  • 1/4 teaspoon Cream of tartar Substitute equal parts lemon juice if necessary.
  • 1/2 cup Granulated sugar Add gradually for better incorporation.
  • 1/4 cup Shredded coconut Optional for added texture.

Equipment

  • mixing bowl
  • Pastry Cutter
  • 9x13 inch Baking Pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Combine all-purpose flour, margarine, and granulated sugar in a mixing bowl. Blend until it resembles coarse crumbs and press into a greased pan.
  2. Bake the Base: Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes until light golden brown.
  3. Prep the Rhubarb: Place chopped rhubarb in a bowl, pour boiling water over it, and let sit for 10 minutes. Drain excess water and spread over the cooled crust.
  4. Layer the Rhubarb: Spread the softened rhubarb evenly on the crust.
  5. Make the Filling: Whisk egg yolks, granulated sugar, and salt. Gradually mix in milk and flour until smooth.
  6. Add Filling & Bake: Pour filling over rhubarb, spread evenly, and bake for about 40 minutes until set.
  7. Whip Up the Meringue: Beat egg whites with cream of tartar until stiff peaks form. Gradually add sugar and whip until glossy.
  8. Top with Meringue & Bake Again: Spread meringue over filling and bake for another 10 minutes until golden.
  9. Cool and Serve: Allow to cool completely, slice into squares, and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Expert Tips for best results: clean tools for egg whites, fresh rhubarb, gradually add sugar for meringue, chill before serving, ensure even layers, and prep ahead if desired.

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