Delicious Raspberry Streusel Muffins for a Cozy Morning Treat

These Raspberry Streusel Muffins are a perfect breakfast treat that bursts with flavor and are easy to make.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

2 cups All-Purpose Flour Can mix with whole wheat flour
¾ cup Granulated Sugar Can substitute with coconut sugar
1 tbsp Baking Powder Ensure it's fresh
½ tsp Salt Opt for sea salt
½ cup Unsalted Butter Melted; coconut oil for dairy-free
1 large Egg Flax egg for vegan
1 cup Plain Yogurt Greek yogurt or sour cream works well
1 cup Fresh Raspberries Frozen can be used if fresh not available

For the Streusel Topping

⅓ cup Flour
⅓ cup Sugar Brown sugar adds caramel notes
¼ cup Cold Butter

Equipment

muffin tin
mixing bowls
Whisk
measuring cups
Measuring Spoons

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and line muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, mix melted butter, egg, yogurt, and vanilla extract.
Fold wet ingredients into dry ingredients, then gently fold in raspberries.
In a clean bowl, combine flour, sugar, and cold butter to make streusel topping.
Fill muffin tins with batter and sprinkle streusel on top.
Bake for 18-20 minutes until golden and a toothpick comes out clean.
Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use fresh raspberries for optimal flavor and avoid overmixing the batter.

Tried this recipe?

Let us know how it was!