Go Back
–+ servings
PEPPER STEAK IN A CROCK POT

Delicious Pepper Steak in a Crock Pot for Effortless Meals

This Pepper Steak in a Crock Pot is an easy, customizable recipe for a hearty family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Beef Sirloin Substitute with flank steak for a different texture.
  • 2 medium Green Bell Peppers Can swap for red or yellow bell peppers.
  • 14.5 ounces Stewed Tomatoes Canned diced tomatoes work as an alternative.
  • 3 cloves Garlic Fresh cloves shine best.
  • 1/4 cup Soy Sauce Use gluten-free soy sauce if desired.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 1 cube Beef Bouillon Optional; omit if using broth.
Serving Suggestions
  • 4 cups Rice or Mashed Potatoes To soak up the sauce.
  • 1/4 cup Fresh Parsley or Scallions For garnish.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by cutting the beef sirloin into bite-sized pieces, ensuring uniformity for even cooking.
  2. Slice the green bell peppers and onion into strips.
  3. Combine beef, bell peppers, onion, minced garlic, stewed tomatoes, soy sauce, and optional beef bouillon in the crock pot.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  5. Once cooked, serve hot over rice or mashed potatoes and garnish with parsley or scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 2.5mg

Notes

This recipe is great for meal prep and leftovers can be stored in the fridge or freezer for later use.

Tried this recipe?

Let us know how it was!