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Peach Crumb Bars

Delicious Peach Crumb Bars: Your New Favorite Dessert Recipe

Peach Crumb Bars are the perfect summer dessert, featuring a crispy topping and juicy peach filling.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1 cup granulated sugar adjust based on the sweetness of your peaches
  • 1/2 cup brown sugar coconut sugar is a great alternative for less refined options
  • 1/2 cup butter softened for easier mixing
  • 1 teaspoon salt essential for flavor balance
  • 1 teaspoon baking powder ensure it’s fresh for optimal results
  • 4 medium peaches ripe but firm, sliced into wedges
For the Topping
  • 1 cup oats optional for a heartier texture

Equipment

  • 9x9 inch baking pan
  • mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your baking pan.
  2. Combine flour, granulated sugar, brown sugar, softened butter, salt, and baking powder. Mix until crumbly and press firmly into the pan.
  3. Slice peaches and toss with a bit of sugar and salt, then spread over the crust.
  4. Mix remaining crumb mixture with optional oats and sprinkle over the peach layer.
  5. Bake for 35–40 minutes until golden brown and bubbly. Cool completely before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

These bars are perfect for entertaining or enjoying on your own. Customize with berries or nuts for added texture.

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