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Mini Bundt Carrot Cakes

Delicious Mini Bundt Carrot Cakes for Your Spring Celebrations

These Mini Bundt Carrot Cakes fill your home with comforting scents and are perfect for your spring celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Ginger
  • 0.5 cups Avocado Oil
  • 1 cup Granulated Sugar
  • 0.5 cups Buttermilk
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Fresh, Finely Grated Carrots
  • 0.5 cups Chopped Walnuts optional
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese softened
  • 0.5 cups Unsalted Butter at room temperature
  • 4 cups Powdered Sugar
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla Extract

Equipment

  • mini bundt pan
  • mixing bowls
  • Whisk
  • spatula
  • hand mixer
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the mini bundt pans.
  2. In a medium bowl, mix together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In a large bowl, combine sugar, eggs, buttermilk, avocado oil, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in grated carrots and chopped walnuts gently.
  6. Divide the batter among mini bundt pans, filling each about 2/3 full.
  7. Bake for 20–25 minutes until a toothpick comes out clean.
  8. Cool the cakes in the pans for 10 minutes before transferring to a wire rack.
  9. Prepare the frosting by creaming together cream cheese and butter, then add powdered sugar and salt.
  10. Frost the cooled cakes with cream cheese frosting and decorate if desired.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 3500IUVitamin C: 1mgCalcium: 30mgIron: 0.7mg

Notes

For best results, avoid over-mixing and use fresh ingredients.

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