Delicious Million Dollar Lasagna: Comfort Food Made Easy

Million Dollar Lasagna is a comforting dish that combines savory meats, creamy ricotta, and mozzarella, perfect for gatherings.

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Prep Time 15

Cook Time 1 10

Resting Time 15

Total Time 1 40

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 pound Ground Beef Consider using lean for a healthier option.
1 pound Italian Sausage Choose mild or spicy based on your taste preference.
1 Onion, chopped Supplies sweetness and aromatic flavor.
2 cloves Garlic, minced Enhances the overall flavor profile.
1 28-ounce can Crushed Tomatoes Forms the rich base of the sauce.
2 6-ounce cans Tomato Paste Concentrates the tomato flavor.
2 teaspoons Dried Oregano Infuses the sauce with herbal notes.
2 teaspoons Dried Basil Complements the tomato flavors.
Salt and Pepper Essential for seasoning according to taste.

For the Cheese Filling

1 15-ounce container Ricotta Cheese Use part-skim for a lighter option.
1 Large Egg Can be replaced with yogurt or cornstarch.
1 cup Grated Parmesan Cheese Reserve half for layering.

For the Topping

3 cups Shredded Mozzarella Cheese Opt for low-moisture for best results.

For the Noodles

12 Lasagna Noodles No-boil noodles can simplify preparation.

Equipment

large skillet
9x13-inch Baking Dish
Large pot
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and place a large skillet over medium heat.
Add the ground beef and Italian sausage to the skillet, along with the chopped onion and minced garlic. Sauté for 8-10 minutes.
Stir in the crushed tomatoes and tomato paste then sprinkle oregano, basil, salt, and pepper. Simmer uncovered for 30 minutes.
Bring a large pot of water to a boil; cook the lasagna noodles until al dente, typically 8-10 minutes.
In a mixing bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese; season with salt and pepper.
In a 9x13-inch baking dish, start layering with meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers.
Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 30 minutes.
Let the lasagna rest for 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Allowing the sauce to simmer longer deepens its flavor, and the lasagna benefits from resting before serving for cleaner slices.

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