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–+ servings
Mexican Ground Beef and Potato Skillet

Delicious Mexican Ground Beef and Potato Skillet in One Pan

Enjoy a family favorite with this Mexican Ground Beef and Potato Skillet, an effortless one-pan meal packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons avocado oil can be substituted with olive oil
  • 2 cups diced Yukon gold potatoes no peeling required
  • 1 pound lean ground beef aim for 90/10% for flavor
  • 1 medium yellow onion can swap with white or red onion
  • 1 medium red bell pepper any bell pepper works
  • kosher salt adjust to your liking
  • black pepper adjust to your liking
  • 1 can (4 ounces) diced green chiles choose mild for less spice
  • 1 teaspoon chili powder essential for authentic flavor
  • 1 teaspoon ground cumin crucial for authenticity
  • 1 teaspoon smoked paprika regular paprika can be used
  • cilantro omit if not a fan
  • 1 cup shredded cheese cheddar, Monterey Jack, or Pepper Jack

Equipment

  • large cast iron skillet

Method
 

Preparation Steps
  1. Heat 2 tablespoons of avocado oil in a large cast iron skillet over medium-high heat until shimmering.
  2. Add 2 cups of diced Yukon gold potatoes to the skillet, stirring frequently for 5-6 minutes until golden brown and tender.
  3. Push the potatoes to one side and add 1 pound of lean ground beef, crumbling as it cooks for 4-5 minutes until browned.
  4. Incorporate 1 diced yellow onion and 1 diced red bell pepper, cooking for 3-4 minutes until the veggies soften.
  5. Stir in 1 can of diced green chiles and 1 teaspoon each of chili powder, ground cumin, and smoked paprika; cook for another 2-3 minutes.
  6. Return the potatoes to the skillet, mix well, and adjust seasoning with kosher salt and black pepper. Top with 1 cup of shredded cheese and reduce heat to low for 2-3 minutes until melted.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 32gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Serve hot for a comforting meal. Customize with different vegetables or proteins as desired.

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