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Meatloaf with Mashed Potatoes and Cheese

Delicious Meatloaf with Mashed Potatoes and Cheese Delight

This Meatloaf with Mashed Potatoes and Cheese is a nostalgic favorite that warms the heart with its cozy blend of juicy meat and velvety potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 cup Plain Breadcrumbs Use crushed gluten-free crackers or GF breadcrumbs for a gluten-free version.
  • 1/2 cup Milk Adds moisture to the meat mixture for a tender texture.
  • 1 large Egg Binds the ingredients together ensuring a cohesive texture.
  • 1/4 cup Ketchup Try BBQ sauce for a flavorful twist.
  • 1 teaspoon Garlic Powder Imparts a subtle garlic flavor to the meatloaf.
  • 1 teaspoon Onion Powder Enhances the overall depth of flavor.
  • 1 teaspoon Salt Essential seasoning for taste.
  • 1/2 teaspoon Black Pepper Essential seasoning for taste.
For the Mashed Potatoes
  • 3 cups Prepared Mashed Potatoes Use Russet or Yukon Gold for best results.
  • 1/2 cup Sour Cream Contributes creaminess and richness to the potatoes.
  • 1/4 cup Butter Boosts the flavor of your mashed potatoes.
  • 1 cup Shredded Cheddar Cheese Try mozzarella or pepper jack for a different flavor profile.
For Garnish
  • 1 tablespoon Fresh Parsley An optional garnish for color and freshness.

Equipment

  • Baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine ground beef, plain breadcrumbs, milk, and egg. Add ketchup, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
  3. Spread the meat mixture evenly into the prepared baking dish. Bake uncovered for 20–25 minutes until the internal temperature reaches 160°F (70°C).
  4. Warm prepared mashed potatoes in a pot, stirring in sour cream and butter until creamy. Season to taste with salt and pepper.
  5. Layer the creamy mashed potatoes evenly on top of the baked meatloaf.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
  7. Allow the dish to cool for 10 minutes, garnish with fresh parsley, slice into portions, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Notes

Avoid overmixing the ingredients for a tender meatloaf. Fresh or leftover mashed potatoes provide ultimate creaminess.

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