In a large mixing bowl, combine the Jell-O vanilla pudding mix with the well-drained crushed pineapple. Stir vigorously for about 1-2 minutes until the mixture thickens and achieves a smooth consistency.

Gently fold in the Cool Whip into your pudding base using a spatula.

Fold in the marshmallows, coconut, toasted nuts, and shredded carrots into the creamy mixture one at a time.

Transfer the fluffy mixture into a serving bowl or individual cups, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours.

Before serving, garnish the top with a sprinkle of extra coconut.