In a mixing bowl, whisk together soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper until well combined. Cut your beef steak into bite-sized cubes and add to the marinade. Let it marinate for at least 30 minutes.

Preheat a skillet or grill pan over medium-high heat. Remove the marinated steak from the bowl, letting excess marinade drip off. Cook steak cubes in the hot pan for 3-4 minutes on each side until rich brown crust forms.

While the steak is resting, mix mayonnaise, sour cream, sriracha, salt, and pepper in a small bowl. Whisk until smooth and creamy.

In serving bowls, add a scoop of cooked rice, top with sliced marinated steak, and drizzle the creamy spicy sauce over.

Garnish with quick pickled cucumbers, shredded carrots, or sliced scallions. Serve immediately, perhaps with a side of kimchi.