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Key Lime Pie Trifle Recipe

Delicious Key Lime Pie Trifle Recipe for Easy Summer Indulgence

This Easy Key Lime Pie Trifle Recipe is a refreshing no-bake treat that combines zesty key lime flavors with creamy layers and crunchy graham cracker goodness.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free cookie crumbs if needed.
  • 4 tablespoons Unsalted Butter (melted)
For the Filling
  • 1 cup Heavy Whipping Cream (chilled) Ensure it's chilled beforehand for best results.
  • 8 ounces Cream Cheese (softened) Consider Greek yogurt for a lighter version.
  • 1/2 cup Powdered Sugar
  • 1/2 cup Key Lime Juice Fresh juice is recommended, but regular lime juice can substitute.
  • 2 teaspoons Key Lime Zest Adds fragrance and enhances lime flavor.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1/2 cup Reserved Graham Cracker Crumbs Add a final crunch to the dessert.
  • 1 teaspoon Extra Key Lime Zest For a pop of color and added brightness on top.

Equipment

  • trifle dish
  • mixing bowl
  • electric mixer
  • silicone spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine graham cracker crumbs with melted unsalted butter until well mixed. Reserve 1/2 cup for layering later, and press the rest into the bottom of a trifle dish.
  2. In a chilled mixing bowl, whip the heavy whipping cream until stiff peaks form, about 3-5 minutes. Set aside to keep cool.
  3. Beat softened cream cheese until smooth, then gradually add powdered sugar, key lime juice, zest, and vanilla, mixing until creamy.
  4. Gently fold the whipped cream into the cream cheese mixture until combined and fluffy, being careful not to over-mix.
  5. Spread half of the creamy filling over the graham cracker crust, then sprinkle with the reserved crumbs; repeat the layers.
  6. Top with remaining crumbs and key lime zest. Cover and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 0.5mg

Notes

Chill mixing bowl and beaters beforehand for the best whipped cream texture. Ensure cream cheese is fully softened to avoid lumps. Use gentle folding techniques to maintain airiness in the filling.

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