Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken thighs into bite-sized pieces and pat them dry with a paper towel.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat a skillet over medium-high heat, add vegetable oil, then add chicken pieces in a single layer.
- Cook the chicken for 5-7 minutes, turning occasionally until browned and cooked through.
- Pour in the honey garlic sauce, reduce heat to medium, and simmer for an additional 5-7 minutes.
- Remove from heat, garnish with green onions or sesame seeds, and serve hot.
Nutrition
Notes
For best results, consume the Honey Garlic Chicken within 3 days, or freeze for up to 2 months.
