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–+ servings
Homemade Strawberry Puree

Delicious Homemade Strawberry Puree in Just 15 Minutes

This Homemade Strawberry Puree is a vibrant and sweet sauce perfect for enhancing desserts and snacks.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puree
  • 2 cups strawberries Fresh or frozen; ripe strawberries yield the best flavor.
  • 1/4 cup sugar Adjust to your taste; you can substitute with honey or maple syrup.
  • 1 tablespoon lemon juice Use sparingly to enhance flavors without overwhelming the sweetness.
  • 1/4 cup water Optional; helps adjust the consistency if too thick.

Equipment

  • Medium-sized pot
  • Wooden Spoon
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Combine the strawberries and sugar in a medium-sized pot and mix well.
  2. Turn the stove to medium heat and bring the mixture to a gentle simmer.
  3. Stir the mixture frequently for approximately 8 minutes until thick.
  4. Remove from heat and let cool for 5-10 minutes before blending.
  5. Store in an airtight container once blended until smooth.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

Use ripe strawberries for the best flavor and adjust the sweetness to your preference. Cool the puree before storing to maintain freshness.

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