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Homemade Peach Cobbler Muffins

Delicious Homemade Peach Cobbler Muffins You’ll Crave Daily

These Homemade Peach Cobbler Muffins are irresistibly flavorful and customizable, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend if desired.
  • 1 cup Granulated Sugar Coconut sugar can be used as an alternative.
  • 1 tbsp Baking Powder Ensure it is fresh.
  • 1 tsp Baking Soda
  • 1 tsp Salt Using sea salt can add unique flavor.
  • 1 cup Milk (dairy/dairy-free) Substitute with almond or oat milk for dairy-free.
  • 1/2 cup Unsalted Butter (melted) Coconut oil can replace for dairy-free.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 tsp Vanilla Extract
  • 2 cups Fresh or Canned Peaches (diced) If using frozen, thaw and drain excess moisture.
  • 1 tsp Ground Cinnamon Nutmeg is a delightful optional variation.
  • 1/2 cup Brown Sugar Can substitute with white sugar.
For the Topping
  • 1/4 cup Brown Sugar & Cinnamon Mixture Combine brown sugar and cinnamon.

Equipment

  • muffin pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin pan with liners or grease each cup.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and fold until just combined.
  5. Fold in the diced peaches gently into the batter.
  6. Fill muffin cups about two-thirds full with the batter.
  7. Mix the brown sugar and cinnamon together and sprinkle over the muffins.
  8. Bake for 18-20 minutes until golden brown and toothpick comes out clean.
  9. Let muffins cool in the pan for 5 minutes then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing the batter to ensure light and fluffy muffins. Use fresh ingredients for the best results.

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