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–+ servings
Granola Cups

Delicious Granola Cups for Easy, On-the-Go Mornings

These Granola Cups are a nutritious, portable treat perfect for brunch or a quick snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cups
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 2 cups Oats The heart of the cups for a chewy texture.
  • 1 cup Nuts Choose your favorite, like almonds or walnuts.
  • 1/2 cup Honey or Maple Syrup Acts as a natural sweetener.
  • 1/4 cup Coconut Oil Provides a light coconut scent.
  • 1 teaspoon Cinnamon Adds warmth to the flavor.
Fillings
  • 2 cups Yogurt Greek yogurt for a protein boost.
  • 1 cup Fresh Fruits Berries, bananas, or apples.
  • 1/2 cup Nut Butter For a rich, creamy fill.
Optional Toppings
  • 2 tablespoons Chia Seeds For added texture.
  • 2 tablespoons Shredded Coconut For a tropical twist.
  • 1/2 cup Chocolate Chips Use dark chocolate for indulgence.

Equipment

  • muffin tin
  • mixing bowl
  • Oven

Method
 

Granola Preparation
  1. Preheat your oven to 350°F (175°C) and gather your mixing bowl. Combine oats, chopped nuts, honey or maple syrup, melted coconut oil, and a pinch of cinnamon. Mix until combined, then pack into a muffin tin. Bake for 10–12 minutes until golden.
  2. Let the granola cups cool in the tin.
Filling Preparation
  1. Mix the Greek yogurt with honey or maple syrup as desired. Wash and chop fresh fruits into bite-sized pieces.
  2. Prepare nut butter for easy spreading.
Assembly
  1. Remove granola cups from the muffin tin and spoon yogurt into each cup, filling about three-quarters full. Top with fruits and nut butter.
Topping and Serving
  1. Sprinkle optional toppings over the filled granola cups. Serve immediately or store in an airtight container in the fridge for up to three days.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 210mgFiber: 3gSugar: 9gVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store granola cups in an airtight container. If preparing ahead, keep fillings separate to maintain crunchiness.

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