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Funfetti Loaf Cake

Delicious Funfetti Loaf Cake for Sweet Celebrations

This Easy Vegan Funfetti Loaf Cake is a colorful, joyful treat perfect for any celebration.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup plant-based milk substitute with any plant-based option
  • ½ cup melted vegan butter or vegetable oil for a dairy-free option
  • 1 cup cane sugar or coconut sugar for a less processed alternative
  • 1 teaspoon baking soda ensure it's fresh for best results
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract opt for pure vanilla for a more authentic taste
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • ½ cup rainbow sprinkles ensure they are vegan-friendly
For the Icing
  • 2 cups powdered sugar
  • ¼ cup softened vegan butter
  • 2 tablespoons plant-based milk
  • 1 cup cream cheese substitute with vegan cream cheese if preferred

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC) and grease a 9-inch loaf pan or an 8-inch round pan with vegan butter or oil.
  2. In a large mixing bowl, combine plant-based milk, melted vegan butter, and cane sugar. Add baking soda, baking powder, and vanilla extract, whisk until smooth.
  3. Gradually add all-purpose flour, stirring until no dry bits remain and be careful not to over-mix.
  4. Fold in colorful rainbow sprinkles gently with a spatula.
  5. Pour batter into the greased pan and smooth the top. Bake for approximately 45 minutes or until golden and a toothpick comes out clean.
  6. Prepare icing by mixing powdered sugar, softened vegan butter, plant-based milk, and a splash of vanilla until smooth.
  7. Once cool for about 10 minutes, transfer the cake to a wire rack. Ice it while warm for a melty effect, or let it cool for a thicker icing.
  8. Slice and serve your beautiful Funfetti Loaf Cake, enjoying the delightful colors and flavors.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 4mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to 7 days. Freezing is an option as well.

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