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Fresh Sage Pesto Recipe

Delicious Fresh Sage Pesto Recipe for Bold Flavor Lovers

Explore a delightful Fresh Sage Pesto Recipe that transforms vibrant herbs into a bold sauce, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups fresh sage leaves Adds an earthy flavor that distinguishes this pesto from traditional recipes; mix with basil for a lovely twist.
  • 2 cloves garlic Offers a delightful aromatic kick; adjust the amount according to your taste preference for stronger or milder results.
  • ½ cup pine nuts Infuses a nutty flavor and texture; any preferred nut such as pecans or pistachios can be used as a substitute.
  • ½ cup grated Parmesan cheese Delivers umami and a creamy texture; substitute with nutritional yeast for a vegan alternative.
  • ½ cup extra virgin olive oil Provides richness and smoothness; opt for a high-quality oil for maximum flavor impact.
  • to taste salt Enhances all the flavors; use to suit your personal taste.
For Storage
  • airtight container Store your pesto in a well-sealed container to maintain freshness in the fridge or freezer.
  • ice cube trays Freeze pesto in ice cube trays for easy portioning and access for later use.

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine 2 cups of fresh sage leaves, 2 cloves of garlic (peeled), ½ cup of pine nuts, and ½ cup of grated Parmesan cheese. Pulse these ingredients together for about 30 seconds, until the mixture is finely chopped and well combined.
  2. With the processor running, slowly drizzle in ½ cup of extra virgin olive oil through the feed tube. Continue blending for another minute or until you achieve a creamy and smooth pesto consistency.
  3. After blending, taste your fresh sage pesto and add salt as needed. Blend briefly for about 10-15 seconds to incorporate the salt evenly.
  4. Transfer your freshly prepared sage pesto to an airtight container or jar. If you’re not using it immediately, cover the surface with a thin layer of olive oil to prevent oxidation and browning.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 20gCholesterol: 6mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store your homemade pesto in an airtight container and use it within two weeks; freezing portions in ice cube trays makes for easy use later.

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