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–+ servings
Filipino Sour Fish Soup

Delicious Filipino Sour Fish Soup That Heals the Soul

Experience the warmth and comfort of Filipino Sour Fish Soup, a delightful blend of tender fish and fresh vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soups
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups water The essential base that combines all the flavors beautifully.
  • 1 cup tamarind paste/powder or fresh tamarind Provides the signature sourness.
  • 2-3 tablespoons patis (fish sauce) Adds deep umami flavors.
For the Vegetables
  • 1 medium onion (chopped) Brings sweetness and aroma.
  • 2 medium ripe tomatoes (diced) Contributes a tangy foundation.
  • 1 medium daikon radish (sliced) Adds a mild peppery bite.
  • 1 cup string beans (cut) Offers a fresh crunch.
  • 1 cup okra (sliced) Provides a unique texture.
  • 2 cups kangkong (washed) Packs nutritional goodness.
  • 2 pieces long green chilies (siling haba) For a touch of mild heat.
  • 1 teaspoon black peppercorns Adds warmth and depth.
For the Fish
  • 1 pound fish fillets (bangus, tilapia, or snapper) Star of the show.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Authentic Sinigang na Isda
  1. In a large pot, bring 6 cups of water to a boil over medium heat. Add 1 chopped onion and 2 diced ripe tomatoes, allowing them to soften for about 5 minutes.
  2. Stir in 1 sliced daikon radish and 1 cup of string beans, simmering for 5-7 minutes until they begin to soften.
  3. Carefully place 1 pound of fish fillets into the pot and cook for about 4-5 minutes until the fish turns opaque.
  4. Add 1 cup of sliced okra and 2 cups of washed kangkong to the pot, cooking for an additional 2-3 minutes.
  5. Gradually stir in 2-3 tablespoons of patis, adjusting according to your taste preference.
  6. Once everything is cooked through, remove the pot from heat and serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 45mgCalcium: 80mgIron: 2mg

Notes

Use fresh fish for the best flavor, and feel free to customize the vegetables according to your preference.

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