Ingredients
Equipment
Method
Step-by-Step Instructions for Dragon Noodles
- Cook the Noodles: Boil water and cook the noodles for 3-5 minutes until tender. Drain and rinse under cold water.
- Prepare the Sauce: Whisk together chili paste, soy sauce, oyster sauce (if using), brown sugar, and sesame oil in a mixing bowl.
- Sauté the Garlic: Heat vegetable oil in a pan over medium heat, add minced garlic, and sauté until fragrant.
- Scramble the Eggs: Push garlic aside, pour beaten eggs into the pan, and scramble until fully cooked.
- Combine Noodles and Sauce: Add noodles, pour in sauce, and toss everything together over medium heat for 2-3 minutes.
- Garnish and Serve: Remove from heat and serve hot, garnished with green onions and sesame seeds.
Nutrition
Notes
Feel free to customize your Dragon Noodles with your favorite proteins or veggies. Store leftovers in an airtight container for up to 3 days.
