Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.

Blend 1 cup of cottage cheese until smooth and creamy. Let sit for 10 minutes.

In a large mixing bowl, combine 1½ cups of all-purpose flour, 2¼ teaspoons of baking powder, and ½ teaspoon of kosher salt. Stir well.

Pour the blended cottage cheese into the bowl of dry ingredients and mix until a rough dough forms.

Knead the dough on a floured surface for 1-2 minutes until smooth. Cover and let rest for 10-15 minutes.

Divide the dough into four equal wedges and roll each into a 12-inch rope. Cut ropes into 12 equal pieces.

In a large pot, bring 1 cup of water to a boil and stir in 2 tablespoons of baking soda.

Immerse each bite in the boiling solution for 30 seconds, then place on a parchment-lined baking sheet.

Bake for 7-10 minutes until golden brown. Brush with melted butter and sprinkle with pretzel salt.