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Cottage Cheese Pizza Crust 3-Ingredient

Delicious Cottage Cheese Pizza Crust 3-Ingredient Recipe

This 3-Ingredient Cottage Cheese Pizza Crust is a gluten-free, high-protein option for your pizza night.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Can substitute with ricotta cheese for different texture.
  • 2 large Eggs Acts as a binder; no substitutions recommended.
  • 1 cup Almond Flour or Oat Flour Other gluten-free flours can be used, adjust quantity accordingly.

Equipment

  • blender
  • baking sheet
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
  2. In a blender or food processor, combine 1 cup of cottage cheese, 2 eggs, and 1 cup of almond or oat flour. Blend until smooth, about 1-2 minutes.
  3. Pour the blended mixture onto your prepared baking surface and spread it into your desired shape, about ¼-inch thick.
  4. Bake for 20-25 minutes or until golden brown and firm to the touch.
  5. Remove from the oven, add sauce and toppings, then return to the oven for an additional 8-10 minutes.
  6. Let the pizza cool for a few minutes, slice it, and serve warm.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure the mixture is completely smooth to avoid lumps. Monitor the baking time closely to prevent dryness.

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