Delicious Cinnamon Roll Overnight Oats for a Cozy Morning Treat

Enjoy the nostalgic flavor of Delicious Cinnamon Roll Overnight Oats, a healthy and customizable breakfast option that's quick to prepare.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 8

Total Time 8 15

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Base

1 cup Rolled Oats the foundation of this recipe
1 cup Milk (or milk substitute) try almond milk for a dairy-free option
1/2 cup Greek Yogurt can be replaced with plant-based yogurt

For Sweetness and Flavor

2 tablespoons Maple Syrup (or honey) adjust sweetness to your liking
1 teaspoon Cinnamon add an extra dash for a cozy touch
1 teaspoon Vanilla Extract opt for pure vanilla for best flavor
1 pinch Salt balances and highlights sweetness

Optional Toppings

1/4 cup Nuts like pecans or walnuts
1/2 cup Fruits such as banana slices or berries
1 tablespoon Drizzle of Icing for indulgence

Equipment

Mixing bowl or jar

Method

Step-by-Step Instructions

In a mixing bowl or jar, add rolled oats, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and salt. Stir until well-combined and creamy.
Cover the mixture and refrigerate for at least 4-6 hours, or ideally overnight.
After chilling, stir the oats again. If too thick, add a splash of milk to adjust consistency.
Spoon the oats into bowls or enjoy from the jar. Top with nuts, fruits, or icing as desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 450mgFiber: 6gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Perfect for meal prep; can be made ahead for busy mornings and customized with various toppings.

Tried this recipe?

Let us know how it was!