Unroll and flatten the cinnamon rolls using a rolling pin or your hands until they are about ¼-inch thick.

In a medium mixing bowl, whisk together 4 large eggs, ½ cup of milk, and 1 teaspoon of vanilla extract until smooth.

Spread the sweet filling from the cinnamon rolls evenly across the flattened dough.

Carefully roll the prepared dough tightly into log shapes.

Dip each roll-up into the egg mixture, ensuring they are evenly coated.

In a skillet, heat 2 tablespoons of butter over medium heat and cook the roll-ups for about 3-4 minutes per side until golden brown.

Once cooked, remove the roll-ups from the skillet and drizzle with icing or syrup, then garnish with fresh berries.