Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare the Pan - Spray a standard loaf pan with non-stick cooking spray and line with cling wrap.
- Step 2: Mix the Base Ingredients - Combine cream cheese and sour cream until smooth.
- Step 3: Incorporate Flavors and Textures - Fold in cheddar cheese, roasted peppers, salami, green olives, and green onions.
- Step 4: Shape the Cheese Log - Transfer mixture to the loaf pan and press down thoroughly.
- Step 5: Chill for Optimal Flavor - Cover and refrigerate for at least 4 hours.
- Step 6: Serve with Style - Invert onto a platter, drizzle with sun-dried tomatoes and oil, and garnish with parsley or chives.
Nutrition
Notes
Refrigerate for longer flavor melding. Customize according to tastes and preferences.
