Delicious Chicken Tacos for the Ultimate Weeknight Feast

Easy Chicken Tacos bursting with flavor, perfect for a quick weeknight dinner. A hit with the whole family, including the pickiest eaters.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast Substitute with rotisserie chicken for quicker prep.
to taste Salt
to taste Pepper

For the Salsa

1 cup Peach or Mango Salsa Store-bought for convenience.

For Assembly

8 pieces Taco Shells Warm as per package instructions.
2 cups Lettuce Can substitute with cabbage.
1 cup Diced Tomatoes Other fresh veggies like bell peppers can be used.
1 cup Cheese Choose your favorite, including dairy-free options.
1/2 cup Sour Cream Can substitute with Greek yogurt.
1 medium Avocado Guacamole can be a substitute.

Equipment

Grill or Stovetop Skillet
mixing bowl
baking sheet

Method

Step‑by‑Step Instructions

Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side until cooked through.
Chop peaches or mangoes and mix with lime juice, diced onions, and cilantro for the salsa.
Warm taco shells in an oven preheated to 350°F for 5-7 minutes or microwave per package instructions.
Slice or shred the chicken, fill taco shells with chicken, salsa, lettuce, tomatoes, cheese, sour cream, and avocado.
Serve tacos on a platter and enjoy with your choice of toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Prep chicken and salsa ahead for quicker assembly. Store leftovers separately for best freshness.

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