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–+ servings
Breakfast Fruit Tart with Granola Crust

Delicious Breakfast Fruit Tart with Granola Crust for Vibrant Mornings

Enjoy a colorful Breakfast Fruit Tart with Granola Crust that's healthy and customizable, perfect for vibrant mornings.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Crust
  • 2 cups Granola Consider using crushed nuts or oats for a different flavor.
  • 1/2 cup Butter Melted butter binds the granola together.
For the Yogurt Filling
  • 2 cups Yogurt Greek yogurt is ideal for added protein.
  • 2 tablespoons Honey or Maple Syrup Adjust based on taste or use stevia for lower calories.
For the Fresh Fruits
  • 1 cup Berries Choose your favorite mix for a colorful topping.
  • 1 medium Kiwi A tropical flair and pleasing tartness.
  • 1 medium Citrus Like oranges or mandarins for a juicy burst.

Equipment

  • tart pan
  • mixing bowl
  • Whisk

Method
 

Granola Crust Preparation
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine granola with melted butter until evenly coated. Press the mixture into a tart pan to form a crust. Bake for 10-12 minutes until golden and fragrant. Cool completely.
Yogurt Filling Preparation
  1. In a bowl, blend yogurt with honey or maple syrup to achieve a sweet, smooth consistency. Spread the yogurt evenly over the cooled crust.
Top with Fresh Fruits
  1. Slice your choice of fresh fruits and artistically arrange them atop the yogurt filling.
Chill and Serve
  1. Cover with plastic wrap and refrigerate for at least 30 minutes before serving. Slice into wedges and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use different seasonal fruits to keep the tart exciting. Cool the crust completely before adding yogurt to avoid sogginess.

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