Rinse 1 cup of fresh blueberries under cold water, gently pat dry. Slice 2 ripe peaches into wedges or thin pieces and place them in a large mixing bowl.

Crumble ½ cup of feta cheese over the fruit in the bowl.

Wash and dry 2 cups of mixed greens, tear into smaller pieces, and add to the mixing bowl.

Finely chop ¼ cup of red onion and sprinkle over the salad. Roughly chop ¼ cup of walnuts and scatter on top.

In a separate bowl, whisk together 2 tablespoons of honey, 3 tablespoons of balsamic vinegar, and 3 tablespoons of olive oil. Season with salt and pepper.

Drizzle the dressing over the salad mixture and gently toss to combine.

Taste and adjust with more salt, pepper, or honey if desired. Let the salad sit for about 30 minutes in the refrigerator.

Serve immediately or chill for about an hour before serving.