Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
- In a large mixing bowl, peel and mash 1½ cups of ripe bananas until smooth.
- Stir in ½ cup of nut butter, followed by 2 cups of rolled oats, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, 3 tablespoons of maple syrup, and ½ teaspoon of salt.
- Gently fold in 1 cup of chocolate chips until evenly distributed.
- Press the oatmeal mixture firmly into the prepared baking dish.
- Bake for 18-20 minutes until the edges are golden brown and the center is set.
- Allow the bars to cool completely in the pan before slicing into squares.
Nutrition
Notes
These bars can be customized with various mix-ins like nuts and seeds, and they are perfect for meal prepping.
