Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the trimmed asparagus pieces and blanch for 1-2 minutes until they turn bright green and are just tender.

In the same pot of boiling water, add 8 oz of your chosen pasta. Cook the pasta according to package instructions, typically about 8-10 minutes, until it reaches an al dente texture.

In a large frying pan, heat 2 tablespoons of olive oil over medium-low heat. Once the oil shimmers, add 4 minced garlic cloves and sauté for about 3 minutes, stirring frequently.

Add 2 tablespoons of butter to the pan with the sautéed garlic, allowing it to melt completely. Then stir in 1 tablespoon of lemon juice and cook for an additional minute.

Stir in 1/2 cup of grated Parmesan cheese into the garlic-butter mixture until it melts and forms a creamy sauce. Then, add the drained pasta and blanched asparagus to the pan.

Divide your Asparagus Lemon Garlic Pasta onto plates, garnishing with optional lemon zest, fresh black pepper, and additional Parmesan cheese, if desired.