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–+ servings
Apple Cranberry Salad With Maple Dijon Dressing

Delicious Apple Cranberry Salad With Maple Dijon Dressing

This vibrant Apple Cranberry Salad With Maple Dijon Dressing is a refreshing celebration of fall flavors, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed baby greens fresh, vibrant greens like arugula or baby spinach
  • 2 medium honeycrisp apples sliced into wedges
  • 1 cup dried cranberries consider reduced-sugar options
  • 1/2 cup pecans or walnuts, can substitute with pumpkin seeds
  • 1/2 cup gorgonzola can be swapped for goat cheese or feta
For the Dressing
  • 1/4 cup olive oil or avocado oil
  • 2 tablespoons maple syrup or agave syrup for a vegan option
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 1 tablespoon Dijon mustard choose a mild variant if preferred
  • 1/2 teaspoon garlic powder or fresh minced garlic
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • jar for dressing
  • salad tongs

Method
 

Step-by-Step Instructions
  1. In a small jar, combine olive oil, maple syrup, vinegar, mustard, garlic powder, and a pinch of salt and pepper. Seal and shake for 30 seconds until emulsified. Set aside.
  2. In a large mixing bowl or platter, layer in mixed baby greens to create a colorful base.
  3. Slice honeycrisp apples and add to the bowl along with dried cranberries and chopped pecans. Gently toss to combine.
  4. Crumble gorgonzola cheese over the salad. Substitute if preferred.
  5. Shake the jar of dressing again and drizzle over the salad. Toss gently to coat.
  6. Taste and adjust seasoning with salt and pepper. Serve immediately for best freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 14gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Enjoy the salad fresh for optimal texture. Prepare the dressing in advance to save time. Store leftover salad in an airtight container for up to 1 day.

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