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–+ servings
Air Fried Bananas

Delicious Air Fried Bananas: Quick & Easy Caramel Delight

Air Fried Bananas are a quick dessert that captivates with caramelized flavor and delightful aroma, perfect for busy home chefs.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bananas
  • 2 bananas Bananas Choose firm, ripe bananas for best texture.
  • 2 tablespoons Butter Can substitute with coconut oil for dairy-free.
For the Sweet Coating
  • 1/4 cup Brown Sugar Light brown works best.
  • 1 teaspoon Cinnamon Try pumpkin spice for a twist.
  • 1/4 teaspoon Nutmeg Allspice can be used as an alternative.

Equipment

  • Air fryer
  • microwave-safe bowl
  • mixing bowl
  • plate

Method
 

Step-by-Step Instructions
  1. Prepare Bananas: Peel and slice bananas into ½ inch thick rounds.
  2. Melt Butter: Heat butter in a microwave-safe bowl in 30-second intervals until liquefied.
  3. Mix Ingredients: Combine brown sugar, cinnamon, and nutmeg in a bowl. Add melted butter and mix until syrupy.
  4. Coat Bananas: Gently add banana slices to the mixture and stir to coat.
  5. Air Fry: Preheat air fryer to 375°F. Arrange banana slices in a single layer and air fry for 4-5 minutes until golden.
  6. Serve Immediately: Enjoy warm, either on their own or as a topping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 95mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

These air fried bananas are versatile and can be used as a topping over ice cream, pancakes, or yogurt.

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