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2-Ingredient Air Fryer Bagels

Delicious 2-Ingredient Air Fryer Bagels in Under 20 Minutes

Quick and easy 2-Ingredient Air Fryer Bagels that elevate your breakfast game.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Dough
  • 1 cup Self-Rising Flour You can make your own using all-purpose flour, baking powder, and salt.
  • 1 cup Plain Greek Yogurt Ensure it's plain for best texture.
For the Egg Wash
  • 1 large Egg White Optional for those avoiding eggs.
For Adjusting Consistency
  • 1 tablespoon Water Add as needed for dough consistency.
For Toppings
  • Bagel Toppings Consider everything bagel seasoning, poppy seeds, or sesame seeds.

Equipment

  • Air fryer
  • mixing bowl
  • Fork
  • Pastry Brush
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine one cup of self-rising flour with one cup of plain Greek yogurt. Mix until a dough forms, then knead gently for 2-3 minutes.
  2. Divide the dough into 3-4 equal pieces. Roll each piece into a log approximately 4-6 inches long, then join the ends to form a circle.
  3. Preheat your air fryer to 350°F (175°C). Line the basket with parchment paper.
  4. Whisk together one egg white and one tablespoon of water in a bowl. Apply the egg wash over the tops of each bagel, then sprinkle with toppings if desired.
  5. Place the bagels into the air fryer basket. Air fry at 350°F (175°C) for 8-10 minutes until golden brown.
  6. Remove bagels from the air fryer and cool on a wire rack for a few minutes before slicing and serving.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container and enjoy with your favorite spreads or toppings. Experiment with different toppings for a personalized touch.

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