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White German Chocolate Cake

Decadent White German Chocolate Cake with Cheesecake Bliss

This irresistible White German Chocolate Cake combines the richness of white chocolate and a creamy cheesecake center for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Sift before measuring for lighter layers.
  • 1 cup Sugar Consider using coconut sugar.
  • 1 tbsp Baking Powder
  • 1 tsp Salt Use a small amount for balance.
  • 1 cup Butter Ensure it's softened.
  • 4 large Eggs Use room temperature.
  • 1 tsp Vanilla Extract Enhances flavor.
For the Cheesecake Center
  • 8 oz Cream Cheese Softened for creaminess.
  • 1 cup Powdered Sugar Use to adjust sweetness.
  • 1/2 cup Sour Cream Keeps it moist.
For the Decoration
  • 6 oz White Chocolate Melt before use.
  • 1 cup Coconut Flakes Unsweetened preferred.

Equipment

  • mixing bowl
  • electric mixer
  • Cake pans
  • spatula
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Cream together softened butter and sugar for 3-4 minutes until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Sift together flour, baking powder, and salt. Gradually add to the butter mixture.
  6. Fold in melted white chocolate and vanilla extract.
  7. In another bowl, whip cream cheese until smooth, then mix in powdered sugar and sour cream.
  8. Divide the batter between prepared pans, adding dollops of cheesecake mixture on top.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Cool in pans for 10 minutes, then transfer to a wire rack.
  11. Frost the top of one layer with frosting and place the second layer on top, frosting the sides.
  12. Sprinkle toasted coconut flakes on top for garnish.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow the completed cake to chill in the refrigerator for enhanced flavor and easier cutting. Use room temperature ingredients to ensure a smooth batter.

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