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White Chocolate Raspberry Cake

Decadent White Chocolate Raspberry Cake You Can Easily Make

Experience a delightful masterpiece with this White Chocolate Raspberry Cake, balancing sweetness and tartness for an unforgettable dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups All-Purpose Flour provides structure and stability
  • 2 cups Granulated Sugar adds sweetness and helps retain moisture
  • 1 cup Unsalted Butter room temperature for easy creaming
  • 4 large Eggs room temperature
  • 8 ounces White Chocolate melted, high-quality chocolate
  • 2 cups Fresh Raspberries avoid thawing if using frozen
  • 1 tablespoon Baking Powder essential for a light cake
  • 0.5 teaspoon Baking Soda complements the baking powder
  • 2 teaspoons Vanilla Extract enhances overall flavor
For the Frosting
  • 1 cup Butter room temperature
  • 4 cups Powdered Sugar sift to avoid clumps
  • 2-4 tablespoons Heavy Cream adjust to achieve desired thickness
  • 1 teaspoon Vanilla Extract infuses additional flavor

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • measuring cups
  • Measuring Spoons
  • 9-inch Round Baking Pans

Method
 

Step-by-Step Instructions for White Chocolate Raspberry Cake
  1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round baking pans by greasing them and lining with parchment paper.
  2. Sift together flour, baking powder, and baking soda in a medium bowl.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract and melted white chocolate.
  5. Gradually mix in dry ingredients and fold in fresh raspberries.
  6. Divide the batter among the prepared pans and bake for 25-30 minutes.
  7. Cool the cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Prepare the frosting by beating butter and powdered sugar, then adding cream and vanilla.
  9. Assemble the cake layers with frosting and raspberries between them.
  10. Decorate the top with frosting, raspberries, and white chocolate shavings.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 35gVitamin A: 800IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Store the cake properly to maintain freshness.

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