Ingredients
Equipment
Method
Step-by-Step Instructions for Vegan Chocolate Avocado Mousse
- Begin by selecting ripe avocados, cut them in half, remove the pit, and scoop the flesh into your blender.
- Add cocoa powder and almond or oat milk to the blender and blend on high speed until creamy and smooth.
- Taste the mousse and adjust sweetness with salt or a natural sweetener. You can also add optional flavors.
- Chill the mousse for 20-30 minutes in the fridge for the best texture before serving.
Nutrition
Notes
Leftover mousse can be kept in an airtight container in the fridge for up to 3 days. Stir well before serving if separation occurs.
