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–+ servings
Mini Chocolate Mousse Cups

Decadent Mini Chocolate Mousse Cups for Effortless Elegance

These Mini Chocolate Mousse Cups offer a decadent, no-bake dessert that's easy to prepare and perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 cups
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 oz Dark Chocolate Choose high-quality for best results.
  • 1 cup Heavy Cream Ensure it's cold for proper whipping.
  • 2 large Eggs Separate yolks and whites.
  • 1/4 cup Sugar Adjust based on your sweetness preference.
  • 1 tsp Vanilla Extract Adds warmth to chocolate flavor.
For the Base
  • 1 cup Cookie Crumbs Substitute with crushed pretzels or gluten-free options.

Equipment

  • Microwave or Double Boiler
  • mixing bowls
  • electric mixer
  • spatula
  • Mini Dessert Cups

Method
 

Step-by-Step Instructions
  1. Chop the dark chocolate and melt it in a microwave-safe bowl in 30-second intervals until smooth.
  2. Separate the egg yolks and egg whites into different bowls.
  3. Whip the cold heavy cream until stiff peaks form, about 3-5 minutes.
  4. In the yolks bowl, whisk in sugar and melted chocolate until smooth.
  5. Whip egg whites until soft peaks form and gently fold into the chocolate mixture.
  6. Fold the whipped cream into the chocolate mixture carefully.
  7. Layer cookie crumbs at the bottom of each mini cup, then add mousse filling 3/4 full.
  8. Chill the cups in the refrigerator for at least 2 hours.
  9. Serve with whipped cream, fresh berries, or chocolate shavings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, use high-quality ingredients and handle the mousse gently to maintain its airy texture.

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