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–+ servings
Keto Chocolate Zucchini Muffins

Decadent Keto Chocolate Zucchini Muffins to Satisfy Cravings

Delightful Keto Chocolate Zucchini Muffins that are gluten-free and low-carb, satisfying your dessert cravings without guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup grated zucchini drained well
  • 2 cups almond flour finely ground
  • 1/2 cup cocoa powder unsweetened
  • 1/2 cup sugar substitute adjust to taste
  • 3 large eggs
  • 1 teaspoon baking soda fresh
  • 1/2 cup heavy cream or coconut cream
  • 1 teaspoon vanilla extract
Optional Enhancements
  • 1/2 cup sugar-free chocolate chips minimal carbs
  • 1/2 cup chopped nuts e.g., walnuts or pecans

Equipment

  • muffin tin
  • mixing bowls
  • Whisk
  • measuring cups
  • Measuring Spoons
  • Oven

Method
 

Step‑by‑Step Instructions for Keto Chocolate Zucchini Muffins
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large mixing bowl, combine almond flour, cocoa powder, and baking soda; whisk until blended.
  3. In a separate bowl, beat the eggs and then add the grated zucchini, heavy cream, and vanilla extract; mix until creamy.
  4. Fold the wet ingredients into the dry mixture until just combined, avoiding overmixing.
  5. If using, fold in sugar-free chocolate chips or chopped nuts at this stage.
  6. Pour the batter into a lined muffin tin, filling each cup three-quarters full; bake for 20-25 minutes.
  7. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

Zucchini should be well-drained to avoid soggy muffins. Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

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