Go Back
–+ servings
Chocolate Ooey Gooey Cake

Decadent Chocolate Ooey Gooey Cake That Melts in Your Mouth

This Chocolate Ooey Gooey Cake offers a rich, fudgy crust with a gooey center, a guaranteed crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box chocolate or devil's food cake mix
  • 3 large eggs egg substitutes can be used if desired
  • 1/2 cup vegetable oil or melted butter
For the Creamy Filling
  • 8 oz cream cheese softened to room temperature
  • 2 cups powdered sugar adjust to taste
  • 1 cup semi-sweet or dark chocolate chips

Equipment

  • 9x13 inch Baking Pan
  • mixing bowl
  • whisk or electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, and oil until just combined.
  3. Pour half of the cake batter into the prepared baking pan, spreading it evenly.
  4. In a separate bowl, mix the softened cream cheese and powdered sugar until smooth, then fold in chocolate chips.
  5. Spread the cream cheese mixture over the cake batter, dolloping it evenly.
  6. Pour the remaining cake batter on top of the cream cheese filling, smoothing it out carefully.
  7. Bake the cake for 40-45 minutes until the edges are firm and a toothpick comes out with moist crumbs.
  8. Let the cake cool for 10 minutes in the pan before serving warm.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 8IUCalcium: 5mgIron: 10mg

Notes

Serve warm with vanilla ice cream or whipped cream to enhance the experience.

Tried this recipe?

Let us know how it was!