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Chocolate Condensed Milk Cookies

Decadent Chocolate Condensed Milk Cookies Your Sweet Escape

Indulge in these decadent Chocolate Condensed Milk Cookies—an easy recipe for an irresistible treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Provides moisture and richness; for a dairy-free version, substitute with margarine.
  • 1 cup Sweetened Condensed Milk Essential for that fudgy texture; no substitutes recommended for best results.
  • 2 cups All-Purpose Flour Forms the cookie structure; a gluten-free flour blend can also work wonders.
  • 3/4 cup Unsweetened Cocoa Powder Adds a rich chocolate flavor; for an even bolder taste, use Dutch-process cocoa.
  • 1 teaspoon Vanilla Extract Enhances sweetness and flavor; can be omitted or swapped with almond extract for a delightful twist.
  • 1/2 teaspoon Salt Balances flavors and enhances sweetness; don’t skip this important ingredient.
For the Chocolatey Goodness
  • 1 cup Chocolate Chips Use milk, dark, or white chocolate to add an extra chocolate explosion; feel free to mix your favorites!
  • 1/2 cup Chopped Nuts (optional) Add crunch and flavor; pecans or walnuts are fantastic choices, but they can be omitted for nut-free cookies.

Equipment

  • mixing bowls
  • electric mixer
  • baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter and sweetened condensed milk until fluffy. Mix in vanilla extract.
  3. In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the chocolate chips and nuts if using.
  6. Drop small balls of dough onto the lined baking sheet, ensuring about 2 inches of space between each.
  7. Bake for 10-12 minutes, until edges are firm but centers remain soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Serve the cookies fresh and enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Mix gently to avoid tough cookies. Use fresh ingredients for the best flavor. Keep an eye on the bake time to prevent overbaking.

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