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–+ servings
Chocolate Chip Cookie Dough Cups

Decadent Chocolate Chip Cookie Dough Cups You’ll Love

Indulge in these Chocolate Chip Cookie Dough Cups, a no-bake treat filled with cookie dough and chocolate.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free cookies if desired.
  • 1/4 cup Unsalted Butter Use coconut oil for a dairy-free alternative.
For the Chocolate Layer
  • 1 cup Semi-Sweet Chocolate Dark or milk chocolate can be used based on preference.
For the Edible Cookie Dough
  • 1 cup All-Purpose Flour Ensure to heat-treat before using for safety.
  • 1/2 cup Brown Sugar Can be substituted with coconut sugar.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
  • 1/2 cup Mini Chocolate Chips Opt for white or dark chocolate chips for variety.

Equipment

  • mixing bowl
  • microwave-safe bowl
  • silicone muffin molds
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until fully blended. Press into silicone muffin molds and refrigerate for 15 minutes to set.
  2. Melt semi-sweet chocolate in a microwave-safe bowl in 30-second intervals until smooth. Pour over crusts and refrigerate for 10-15 minutes.
  3. In a clean bowl, whisk together heat-treated flour, brown sugar, and vanilla extract. Add a splash of milk and stir until a soft dough forms. Fold in mini chocolate chips.
  4. Spoon the edible cookie dough mixture on top of the chocolate layer in each mold. Chill for 30 minutes to set.
  5. Carefully pop the cups out of the molds. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Chill well to avoid breaking the cups when popping out. Customize crust with gluten-free options for broader enjoyment.

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