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–+ servings
Chocolate Chia Pudding

Decadent Chocolate Chia Pudding: Guilt-Free Indulgence

A rich and nourishing dessert, this Chocolate Chia Pudding is a quick and customizable treat for all diets.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 3 bowls
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds Packed with fiber and protein.
  • 2 cups Almond Milk Can substitute with coconut or oat milk.
  • 1/4 cup Maple Syrup Natural sweetener; honey works for non-vegan.
  • 1/3 cup Cacao Powder Key for rich chocolate flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For Toppings
  • 1 spoonful Nut Butter Almond or peanut butter for creaminess.
  • 1 serving Fresh Fruit Sliced bananas or berries for freshness.
  • 1 sprinkle Granola Adds texture and crunch.

Equipment

  • mixing bowl
  • Whisk
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large glass mixing bowl, combine chia seeds, almond milk, maple syrup, cacao powder, and vanilla extract. Whisk for 1-2 minutes until slightly thick.
  2. Continue whisking for another minute to achieve a smooth consistency.
  3. Cover with plastic wrap and chill in the refrigerator for at least 1-2 hours, preferably overnight.
  4. Check the texture; it should be thick. Divide into bowls and top with nut butter, fresh fruit, or granola.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 120mgPotassium: 200mgFiber: 10gSugar: 8gCalcium: 30mgIron: 15mg

Notes

Whisk vigorously to avoid clumps and chill for optimal texture. Experiment with flavors and toppings for variety.

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